Kayla'S Lemon Tart - Gluten Free – a delicious recipe with Crust, butter, confectioners sugar, flour blend, rice flour, Filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees F.", "In a small mixing bowl combine flour, spices, confectioners sugar and butter. With a fork or pastry blender ""mash"" together ingredients until the mixture resembles course bread crumbs.", "Press dough evenly into a 9"" round pie plate. Certainly you could use a tart dish or springform pan as well. Bake 12-17 minutes until edges turn golden. Remove from oven and set aside.", "In a medium mixing bowl combine eggs, granulated sugar, lemon juice, lemon zest, and potato starch. Whisk together until mixture is smooth. Pour over pie crust.", "Bake an additional 15-20 minutes until the lemon mixture is set and edges just start to turn golden.", "Let cool and dust with powdered sugar. If desired serve topped with fresh fruit."]
640
kcal
Calories
25
g
Fat
94
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Crust, 6 tablespoons butter, 1/4 cup confectioners sugar (corn free), 3/4 cup gluten free flour blend, and more.
Yes, Kayla'S Lemon Tart - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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