Kaye's Okra Fry Bread

1. 1

   In a large bowl, whisk together cornmeal, flour and salt.

2. 2

   Whisk in water to make a thin batter.

3. 3

   Stir in okra and onions.

4. 4

   Over medium heat, add clarified butter to a cast iron skillet.

5. 5

   Use a small ladle to pour batter onto skillet.

6. 6

   Pan should be hot enough to make batter sizzle.

7. 7

   Cook until underside is browned, about 3 to 4 minutes, then flip and brown on the other side.

8. 8

   Repeat with additional batter, adding more butter as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.