Kaya Jam

1. 1

   Break the egg into a bowl and beat with a whisk.

2. 2

   Then, add the sugar and stir without letting it foam.

3. 3

   Add the coconut milk.

4. 4

   When everything is mixed together, it will look pale as shown.

5. 5

   Pour it into a pot.

6. 6

   Slowly bring it to a simmer over low heat.

7. 7

   After 7-8 minutes the coconut will become aromatic and the mixture will begin to thicken.

8. 8

   As you stir it, occasionally remove it from heat to prevent it from separating.

9. 9

   It will gradually become paste-like in consistency.

10. 10

    Once it turns yellow, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.