Millet-Sweet Potato Congee

1. 1

   Rinse and drain the millet.

2. 2

   Put all ingredients except honey and cooked sweet potatoes (if using) in a medium saucepan.

3. 3

   Bring to a boil.

4. 4

   Reduce heat to low and simmer, stirring often, until it forms a porridge- 1 hour or so.

5. 5

   If you are using cooked sweet potatoes, add them at the end and stir until hot- this will yield a chunkier porridge; raw ones cooked for an hour pretty much dissolve.

6. 6

   Turn off the heat.

7. 7

   Stir in the honey.

8. 8

   Ladle into bowls.

* Per serving · 4 servings · Values may vary.

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