How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kay'S Perfect Pot Roast?

You need 7 ingredients. The key ingredients include: 1 underblade roast (bone-in), remove fat and score, 1/2 envelope dry onion soup mix, 3 Tbsp. ketchup, 3 c. water, and more.

Is Kay'S Perfect Pot Roast suitable as meat & poultry?

Yes, Kay'S Perfect Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kay'S Perfect Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kay'S Perfect Pot Roast Recipe

Name: Kay'S Perfect Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 underblade roast (bone-in), remove fat and score; 1/2 envelope dry onion soup mix; 3 Tbsp. ketchup; 3 c. water; 3 Tbsp. flour; 3 Tbsp. butter; 1/8 tsp. pepper

Kay'S Perfect Pot Roast – a delicious recipe with underblade roast, onion soup, ketchup, water, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 underblade roast (bone-in), remove fat and score
1/2 envelope dry onion soup mix
3 Tbsp. ketchup
3 c. water
3 Tbsp. flour
3 Tbsp. butter
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Country Chops(4 Servings)
Beef Stroganoff(Club Member: Laine Shoemake)
Prize Meat Loaf
Chicken Casserole

Kay'S Perfect Pot Roast

How did you like this recipe?

Frequently Asked Questions