Rolly-Polly Teriyaki Pork and Cheese Rolls

1. 1

   Spread out the meat, roll up so that the cheese doesn't come out of the sides, lightly season with salt and pepper, and coat all over with flour.

2. 2

   Mix the teriyaki sauce together.

3. 3

   Heat oil in a frying pan, place the meat rolls from step 1 with the overlap facing down, and cook until it becomes a light golden brown color on both sides.

4. 4

   Add sake, cover with a lid, and steam cook.

5. 5

   Add teriyaki sauce after cooking until golden brown all over, and bring to a boil.

6. 6

   Coat the rolls in teriyaki sauce until they're glazed, while shaking the pan back and forth, and it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.