Kay'S Favorite Italian Beef

Name: Kay'S Favorite Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rump roast; 1 1/2 c. broth; 1/2 tsp. onion salt; 1/2 tsp. oregano; 1/2 tsp. Italian seasoning; 1 tsp. Accent; 1/2 tsp. garlic salt; 1/2 tsp. basil; 1/2 tsp. seasoned salt; 1 tsp. seasoned pepper

Eats Now Editorial Team · 9 kcal · Soups & Stews

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Kay'S Favorite Italian Beef – a delicious recipe with rump roast, broth, onion salt, oregano, Italian seasoning, Accent. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 rump roast
1 1/2 c. broth
1/2 tsp. onion salt
1/2 tsp. oregano
1/2 tsp. Italian seasoning
1 tsp. Accent
1/2 tsp. garlic salt
1/2 tsp. basil
1/2 tsp. seasoned salt
1 tsp. seasoned pepper

1
Cook roast in water.
2
(I cook mine in crock-pot all day.) Let cool and slice or chop it.
3
In saucepan add remaining ingredients and bring to boil.
4
Pour over meat and bake at 350u00b0 for 30 minutes.
5
(I put sliced meat back in crock-pot and pour boiling broth over it and let it stay on low until ready to serve.)

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 rump roast, 1 1/2 c. broth, 1/2 tsp. onion salt, 1/2 tsp. oregano, and more.

Yes, Kay'S Favorite Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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