Kay'S Easy Fudge

1. 1

   Combine the sugar, milk, butter, and salt in a pan; bring to a boil and cook for five minutes stirring constantly.

2. 2

   Add chocolate chips and continue to heat until chips are melted.

3. 3

   Remove from heat and add marshmallows, vanilla and the nuts.

4. 4

   Pour into a 8-inch pan and cool.

5. 5

   When cool you can cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.