Lemon Poppyseed Pie Recipe Recipe

Name: Lemon Poppyseed Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/3 cup white sugar; 4 tablespoons butter; 1 teaspoon lemon zest; 1 egg; 2 teaspoons poppy seeds; 4 lemons; 1 1/2 cups white sugar; 8 tablespoons unsalted butter; 4 eggs; 2 tablespoons poppy seeds

Servings: persons

1 cup all-purpose flour
1/3 cup white sugar
4 tablespoons butter
1 teaspoon lemon zest
1 egg
2 teaspoons poppy seeds
4 lemons
1 1/2 cups white sugar
8 tablespoons unsalted butter
4 eggs
2 tablespoons poppy seeds

1
Using a food processor, pulse together flour, sugar, lemon zest, and butter until the dough pulls away from the sides of the mixer. Add egg and pulse until dough easily forms a ball. Knead in poppy seeds until evenly distributed. Adjust your oven rack to the center position and heat to 350. Parbake until golden brown, about 12 minutes.
2
Zest lemons then squeeze 3/4 cup of lemon juice into a small bowl and set aside. Combine zest and sugar in food processor and mince until well combined. Cream butter and lemon sugar until smooth using a handheld electric mixer. Add the eggs, 1 at a time, then add the lemon juice until combined.
3
Pour the mixture into a large saucepan and cook over low heat, stirring constantly, until thickened, about 12 minutes. Remove from the heat and pour into parbaked crust. Bake until filling begins to set, about 15 minutes. Remove and cool until filling is set completely.

973

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/3 cup white sugar, 4 tablespoons butter, 1 teaspoon lemon zest, and more.

Yes, Lemon Poppyseed Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppyseed Pie Recipe

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