Kay Becker'S Onion Soup

Name: Kay Becker'S Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. or 6 c. thinly sliced onions; 4 Tbsp. butter; 1 1/2 Tbsp. oil; 1 tsp. salt; 1/4 tsp. sugar; 4 Tbsp. flour; 6 (10 oz.) cans condensed beef bouillon; 1/2 c. dry white wine; salt to taste; pepper to taste; Parmesan cheese; French bread

Eats Now Editorial Team · 672 kcal · Soups & Stews

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Kay Becker'S Onion Soup – a delicious recipe with onions, butter, oil, salt, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. or 6 c. thinly sliced onions
4 Tbsp. butter
1 1/2 Tbsp. oil
1 tsp. salt
1/4 tsp. sugar
4 Tbsp. flour
6 (10 oz.) cans condensed beef bouillon
1/2 c. dry white wine
salt to taste
pepper to taste
Parmesan cheese
French bread

1
Cook onions slowly in butter and oil in covered saucepan for 15 minutes.
2
Uncover and raise heat to moderate; stir in salt and sugar.
3
Cook 30 to 40 minutes, stirring frequently, until onions are deep golden brown.
4
Sprinkle in flour and stir for 3 minutes. Take off from heat and blend in boiling bouillon.
5
Add wine. Season to taste and return to heat.
6
Simmer partially covered for 30 to 40 minutes.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. or 6 c. thinly sliced onions, 4 Tbsp. butter, 1 1/2 Tbsp. oil, 1 tsp. salt, and more.

Yes, Kay Becker'S Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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