Curried Tomato Spread

1. 1

   Place water and garlic in a small saucepan; bring to a boil. Cook about 3 minutes or until reduced to 2 tablespoons. Add fire-roasted tomatoes, ground cumin, salt, curry powder, ground turmeric, and red pepper; cook 2 minutes over medium-low heat. Stir in beans; cook 2 minutes.

2. 2

   Place bean mixture in a food processor, and process until smooth.

No additional tips available.