Stuffed Pork Chops Recipe

Name: Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. soft bread crumbs; 1/2 c. tart apple, peeled and shredded; 1/2 c. diced orange sections; 2 Tbsp. dark seedless raisins; 1 Tbsp. butter or margarine; 2 Tbsp. chopped onion; 2 Tbsp. chopped green pepper; 1/3 c. finely diced celery; 1/8 tsp. salt; 1/8 tsp. rubbed dried sage; dash of ground nutmeg; few grains pepper; 6 double-bone rib pork chops with a pocket cut for stuffing; salt; 1 Tbsp. vegetable oil; 1/2 c. orange juice

Servings: persons

1 1/2 c. soft bread crumbs
1/2 c. tart apple, peeled and shredded
1/2 c. diced orange sections
2 Tbsp. dark seedless raisins
1 Tbsp. butter or margarine
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
1/3 c. finely diced celery
1/8 tsp. salt
1/8 tsp. rubbed dried sage
dash of ground nutmeg
few grains pepper
6 double-bone rib pork chops with a pocket cut for stuffing
salt
1 Tbsp. vegetable oil
1/2 c. orange juice

1
Heat oven to 350u00b0.
2
In a large bowl, mix together crumbs, apple, orange and raisins.
3
Melt butter in a saucepan over moderate heat (about 250u00b0).
4
Add onion, green pepper and celery.
5
Cook until onion is lightly browned.
6
Pour over crumb mixture and add the salt, sage, nutmeg and pepper.
7
Stir with a tossing motion to mix well.
8
Sprinkle pork chops lightly on both sides and in pockets with additional salt.
9
Stuff each pocket with about 1/3 cup of the stuffing mixture.
10
Secure openings with toothpicks.
11
Heat oil in a large skillet over moderately high heat (about 350u00b0) and brown chops on all sides, adding a little more oil if necessary.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 c. soft bread crumbs, 1/2 c. tart apple, peeled and shredded, 1/2 c. diced orange sections, 2 Tbsp. dark seedless raisins, and more.

Yes, Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Chops

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