Katti Roll (Indian Chicken Wrap) Recipe

Name: Katti Roll (Indian Chicken Wrap)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Ginger Garlic Paste (if You Don't Find The Paste Easily, You Can Also Add Powder); 1 teaspoon Degi Mirch (its Kind Of An Indian Cayenne Pepper, Only Not As Hot And Gives The Marinade A Nice Red Color); 1 Tablespoon Coriander Powder; 1/4 cups Yogurt (full Fat Or Low Fat Whichever You Prefer); 1 Tablespoon Lemon Juice; 1 teaspoon Curry Powder; 1 teaspoon Tandoori Powder; Salt; 2 pieces Boneless, Skinless Chicken Breasts; 6 pieces Whole-wheat Tortillas; 1/4 cups Green Chutney; 1/4 cups Sliced Onion; 1/4 cups Sliced Tomato; 1 piece Lime (optional)

Servings: persons

2 Tablespoons Ginger Garlic Paste (if You Don't Find The Paste Easily, You Can Also Add Powder)
1 teaspoon Degi Mirch (its Kind Of An Indian Cayenne Pepper, Only Not As Hot And Gives The Marinade A Nice Red Color)
1 Tablespoon Coriander Powder
1/4 cups Yogurt (full Fat Or Low Fat Whichever You Prefer)
1 Tablespoon Lemon Juice
1 teaspoon Curry Powder
1 teaspoon Tandoori Powder
Salt
2 pieces Boneless, Skinless Chicken Breasts
6 pieces Whole-wheat Tortillas
1/4 cups Green Chutney
1/4 cups Sliced Onion
1/4 cups Sliced Tomato
1 piece Lime (optional)

1
First, to marinate the chicken, mix the ginger garlic paste, degi mirch, coriander powder, yogurt, lemon juice, curry powder, tandoori powder, and salt together and pour them over the chicken.
2
Give the chicken long little cuts for the marinade to penetrate and mix well.
3
Let it marinate for at least a half hour and at most 24 hours.
4
Preheat the oven to 400 degrees F.
5
Place the marinated chicken on a baking sheet, spray a little bit of cooking spray and cook for 2025 minutes or until clear juice runs out.
6
When the chicken is cooked well, take it out from the oven and cover with aluminum wrap for it to rest for about 5 minutes.
7
This makes the chicken juicier.
8
Slice chicken.
9
Now for the wrap, you can either use plain parathas or naan or whole wheat tortillas like I did.
10
Heat them over a skillet.
11
Smear a thin layer of green chutney and place chicken, sliced onion, tomato and a squirt of lime juice and a pinch of chat masala if you want.
12
Make a tight wrap and cover with paper or aluminum wrap.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Ginger Garlic Paste (if You Don't Find The Paste Easily, You Can Also Add Powder), 1 teaspoon Degi Mirch (its Kind Of An Indian Cayenne Pepper, Only Not As Hot And Gives The Marinade A Nice Red Color), 1 Tablespoon Coriander Powder, 1/4 cups Yogurt (full Fat Or Low Fat Whichever You Prefer), and more.

Yes, Katti Roll (Indian Chicken Wrap) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Katti Roll (Indian Chicken Wrap)

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