Katrina's Turkey Wontons

1. 1

   In one large bowl put raw turkey, and use about a half a bottle of teriyaki until meat is mushy.

2. 2

   Drain and then dice water chestnuts and add to bowl.

3. 3

   Peel and mince ginger root.

4. 4

   (I like to use a lot of ginger, enough until you can see some of it in the mixture).

5. 5

   Add mixture and put inside and wrap wontons.

6. 6

   I use water normally to seal, but some people use soy or teriyaki sauce.

7. 7

   (you will have some meat left).

8. 8

   Spray frying pan with pam, and fry wontons on medium heat for 3-4 mins on each side.

9. 9

   Should be crispy on the outside and cooked all the way through.

10. 10

    (Check before serving -- ).

11. 11

    Dip in Hoisin Sauce.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.