"Fried" Chicken(Microwave)

1. 1

   Finely crush round buttery crackers.

2. 2

   Remove skin and cut away any excess fat from chicken thighs.

3. 3

   Place butter or margarine in pie plate.

4. 4

   Cover with waxed paper.

5. 5

   Cook at High (100%) power 1 to 1 1/2 minutes until butter melts.

6. 6

   On waxed paper, mix crumbs, paprika, salt and rosemary.

7. 7

   Dip chicken thighs in butter or margarine, then coat with cracker-crumb mixture.

8. 8

   Arrange coated chicken thighs on rack in 12 x 8-inch baking dish.

9. 9

   Cover dish with waxed paper.

10. 10

    Cook at High 9 minutes.

11. 11

    Remove waxed paper and rotate dish a half turn.

12. 12

    Cook at High 5 to 7 minutes longer until thighs are tender.

13. 13

    Let thighs stand 5 minutes before serving. Contains 440 calories per serving.

14. 14

    A good source of niacin and iron.

15. 15

    About 40 minutes before serving.

No additional tips available.