Kato'S Cornbread Recipe

Name: Kato'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cornmeal; 1 1/4 cups milk; 1 cup flour (sift together); 1/3 cup sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1 egg (beaten); 1/4 cup vegetable oil or 1/4 cup shortening, melted; bacon, crisply fried (optional); cheddar cheese (optional); hot pepper (optional)

Servings: persons

3/4 cup cornmeal
1 1/4 cups milk
1 cup flour (sift together)
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 egg (beaten)
1/4 cup vegetable oil or 1/4 cup shortening, melted
bacon, crisply fried (optional)
cheddar cheese (optional)
hot pepper (optional)

1
Preheat oven to 400 degrees.
2
Mix cornmeal and milk together and let sit at room temperature for 10- 15 min, to get rid of grittiness.
3
Sift together: flour, sugar, baking powder and salt.
4
Add to cornmeal mixture after sitting time has elapsed.
5
Beat 1 egg and add to cornmeal mixture.
6
Last pour oil or melted shortening into cornmeal mixture.
7
Grease pan lightly and bake at 400 degrees for 25 minute.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup cornmeal, 1 1/4 cups milk, 1 cup flour (sift together), 1/3 cup sugar, and more.

Yes, Kato'S Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kato'S Cornbread

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