Broccoli With Creamy Feta Sauce Recipe

Name: Broccoli With Creamy Feta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced onion; 3 tablespoons butter, melted; 3 tablespoons all-purpose flour; 1 1/2 cups half-and-half; 2 ounces feta cheese, crumbled; 1/2 teaspoon salt; 2 tablespoons lemon juice; 1/2 teaspoon dried whole dillweed; 4 cups broccoli flowerets; 2 tablespoons butter, melted; Lemon zest (optional)

Servings: persons

2 tablespoons minced onion
3 tablespoons butter, melted
3 tablespoons all-purpose flour
1 1/2 cups half-and-half
2 ounces feta cheese, crumbled
1/2 teaspoon salt
2 tablespoons lemon juice
1/2 teaspoon dried whole dillweed
4 cups broccoli flowerets
2 tablespoons butter, melted
Lemon zest (optional)

1
Saute onion in 3 tablespoons butter in a saucepan over medium-high heat until tender. Add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add half-and-half; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in cheese and salt. Cook, stirring constantly, until thoroughly heated. Remove from heat, and stir in lemon juice and dillweed. Cover and keep warm.
2
Arrange broccoli in a vegetable steamer over boiling water. Cover and steam 5 minutes or until crisp-tender. Transfer broccoli to a serving dish; drizzle with 2 tablespoons melted butter. Spoon sauce evenly over broccoli. Garnish with lemon zest, if desired.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons minced onion, 3 tablespoons butter, melted, 3 tablespoons all-purpose flour, 1 1/2 cups half-and-half, and more.

Yes, Broccoli With Creamy Feta Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli With Creamy Feta Sauce

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