Katie's Spinach Artichoke Dip

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place garlic in a small baking dish.

3. 3

   Bake in the preheated oven 20 to 30 minutes, until soft.

4. 4

   Remove from heat.

5. 5

   When cool enough to touch, squeeze softened garlic from skins.

6. 6

   In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.

7. 7

   Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly.

8. 8

   Serve with crackers.

9. 9

   My sister-in-law puts in a crockpot after baking it to keep it warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.