How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Katie'S Spaghetti Sauce?

You need 11 ingredients. The key ingredients include: 3 lbs extra lean ground beef, 4 bell peppers, chopped, 2 large onions, chopped, 1 lb mushroom (any on hand), and more.

Is Katie'S Spaghetti Sauce suitable as pasta & noodles?

Yes, Katie'S Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Katie'S Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Katie'S Spaghetti Sauce Recipe

Name: Katie'S Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs extra lean ground beef; 4 bell peppers, chopped; 2 large onions, chopped; 1 lb mushroom (any on hand); 6 tablespoons italian seasoning; 2 bay leaves; 10 -12 garlic cloves, chopped; 1 -2 teaspoon crushed red pepper flakes; 1/4 cup any 'drinkable' red wine (our fave is Chianti by Ruffino); 4 (12 ounce) cans tomato paste; 3 -4 tablespoons sugar

Try this homemade Katie'S Spaghetti Sauce recipe the whole family will love. Made with extra lean ground beef, bell peppers, onions and mushroom. Easy s…

This Katie'S Spaghetti Sauce relies on simple, everyday ingredients such as extra lean ground beef, bell peppers, chopped, large onions, chopped and mushroom (any on hand). It comes together quickly and makes 4 servings, at about 1629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1629

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Katie'S Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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