How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Macaroni and Cheese?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) package macaroni, any type, 1 tablespoon oil, 1 (14 ounce) can evaporated milk, 1 ½ cups milk, and more.

Is Crock-Pot Macaroni and Cheese suitable as pasta & noodles?

Yes, Crock-Pot Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock-Pot Macaroni and Cheese Recipe

Name: Crock-Pot Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package macaroni, any type; 1 tablespoon oil; 1 (14 ounce) can evaporated milk; 1 ½ cups milk; 1 teaspoon salt; 3 cups shredded cheddar cheese (sharp is what she uses); ½ cup melted butter

Crock-Pot Macaroni and Cheese – a delicious recipe with macaroni, oil, milk, milk, salt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16 ounce) package macaroni, any type
1 tablespoon oil
1 (14 ounce) can evaporated milk
1 ½ cups milk
1 teaspoon salt
3 cups shredded cheddar cheese (sharp is what she uses)
½ cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Pasta & Noodles

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Crock-Pot Macaroni and Cheese

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