Katie'S Salad Dressing

Name: Katie'S Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1 Tbsp. flour; 1 well beaten egg; 1/2 c. white vinegar; 1/2 c. water; 1 tsp. salt; 1 tsp. mustard; 1 Tbsp. butter; 1 can condensed milk (Eagle Brand); 1 qt. Miracle Whip

Eats Now Editorial Team · 297 kcal · Salads

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Katie'S Salad Dressing – a delicious recipe with sugar, flour, egg, white vinegar, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 c. sugar
1 Tbsp. flour
1 well beaten egg
1/2 c. white vinegar
1/2 c. water
1 tsp. salt
1 tsp. mustard
1 Tbsp. butter
1 can condensed milk (Eagle Brand)
1 qt. Miracle Whip

1
Mix the first 3 ingredients, then mix all ingredients except milk and Miracle Whip and let come to a boil.
2
Add the milk and Miracle Whip.
3
Blend and let come to a boil.
4
Use over potatoes, cabbage, tossed salad or macaroni.
5
Store any leftovers in refrigerator.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. sugar, 1 Tbsp. flour, 1 well beaten egg, 1/2 c. white vinegar, and more.

Yes, Katie'S Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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