How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veronica'S Sour Cream Horseradish Fondue Dip?

You need 5 ingredients. The key ingredients include: 1 cup sour cream, 3 tablespoons prepared horseradish, 1 teaspoon lemon juice, 1 dash paprika, and more.

Is Veronica'S Sour Cream Horseradish Fondue Dip suitable as snacks & appetizers?

Yes, Veronica'S Sour Cream Horseradish Fondue Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Veronica'S Sour Cream Horseradish Fondue Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veronica'S Sour Cream Horseradish Fondue Dip Recipe

Name: Veronica'S Sour Cream Horseradish Fondue Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 3 tablespoons prepared horseradish; 1 teaspoon lemon juice; 1 dash paprika; salt, if desired

Veronica'S Sour Cream Horseradish Fondue Dip – a delicious recipe with sour cream, horseradish, lemon juice, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup sour cream
3 tablespoons prepared horseradish
1 teaspoon lemon juice
1 dash paprika
salt, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veronica'S Sour Cream Horseradish Fondue Dip

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