Katie'S Ritz Pie

1. 1

   Crush Ritz crackers and combine with walnuts.

2. 2

   Beat egg whites until stiff.

3. 3

   Add sugar to egg whites and blend.

4. 4

   Fold egg whites into nut mixture and add vanilla.

5. 5

   Pour into a 9-inch pie pan and bake at 300u00b0 for 45 minutes (until golden brown).

6. 6

   Cool, then refrigerate.

7. 7

   When ready to serve, whip heavy cream and spread over pie.

8. 8

   Sprinkle with grated chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.