Quick Pasta Salad

1. 1

   Bring vegetables to boil and turn off heat.

2. 2

   Let vegetables set in pan until cool and drain well.

3. 3

   For the best salad, vegetables should be tender, but not completely done.

4. 4

   Combine cooled pasta and vegetables with dressing (a little or a lot depending on your preference).

5. 5

   Marinate overnight.

6. 6

   Before serving, add thinly sliced fresh mushrooms.

* Per serving · 4 servings · Values may vary.

No additional tips available.