Katie's Date Bars

Name: Katie's Date Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups quick-cooking oats; 1 ½ cups flour; 1 cup brown sugar; 1 cup butter (melted); ½ teaspoon baking soda; ¼ teaspoon salt; 12 lb dates ((Date nuggets from Trader Joe's); ½ cup water; ½ cup sugar; 2 tablespoons lemon juice

Eats Now Editorial Team · 1010 kcal · General

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Katie's Date Bars – a delicious recipe with oats, flour, brown sugar, butter, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups quick-cooking oats
1 ½ cups flour
1 cup brown sugar
1 cup butter (melted)
½ teaspoon baking soda
¼ teaspoon salt
12 lb dates ((Date nuggets from Trader Joe's)
½ cup water
½ cup sugar
2 tablespoons lemon juice

1
FILLING: If using whole dates, pit dates and quarter.
2
Cook dates, water, and lemon juice together for 5 minutes.
3
(Water is approximate; need enough to almost cover dates.)
4
Add sugar and cook 1 minute more.
5
Cool.
6
CRUST: Mix together all crust ingredients.
7
Pat half into the bottom of an 8x8 pan.
8
Cover with date filling and pat on rest of crust mixture.
9
Bake 25 minutes at 350 degrees.
10
Cut while still a bit warm.

1010

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups quick-cooking oats, 1 ½ cups flour, 1 cup brown sugar, 1 cup butter (melted), and more.

Yes, Katie's Date Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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