How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Katie Gooch Wilmot'S Corn Pudding?

You need 9 ingredients. The key ingredients include: 1 can cream-style corn, 1/2 pt. whipping cream (may substitute half and half), 1 egg (or Egg Beater), 1 c. sugar (2 or 3 tsp. Sweet 'N Low), combined, and more.

Is Katie Gooch Wilmot'S Corn Pudding suitable as baking & desserts?

Yes, Katie Gooch Wilmot'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Katie Gooch Wilmot'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Katie Gooch Wilmot'S Corn Pudding Recipe

Name: Katie Gooch Wilmot'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1/2 pt. whipping cream (may substitute half and half); 1 egg (or Egg Beater); 1 c. sugar (2 or 3 tsp. Sweet 'N Low), combined; 1 heaping Tbsp. flour or cornstarch; 1/4 c. milk (I use half and half); 1/2 tsp. nutmeg; 2 Tbsp. butter; 1/2 tsp. nutmeg

Katie Gooch Wilmot'S Corn Pudding – a delicious recipe with cream-style corn, whipping cream, egg, sugar, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream-style corn
1/2 pt. whipping cream (may substitute half and half)
1 egg (or Egg Beater)
1 c. sugar (2 or 3 tsp. Sweet 'N Low), combined
1 heaping Tbsp. flour or cornstarch
1/4 c. milk (I use half and half)
1/2 tsp. nutmeg
2 Tbsp. butter
1/2 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Katie Gooch Wilmot'S Corn Pudding

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