Katie Bars

1. 1

   Oven@ 350 Combine base ingredients until crumbly.

2. 2

   Press into an 11x15 pan.

3. 3

   Bake 8 to 12 minutes until crust appears dry, but soft.

4. 4

   Immediately spread raspberry preserves over warm crust.

5. 5

   Melt white chocolate morsels in the microwave, stirring constantly until melted.

6. 6

   Combine with soft cream cheese using a hand mixer.

7. 7

   Spread over raspberry glaze.

8. 8

   In the microwave melt the 2 tablespoons butter with the semi-sweet chocolate chips.

9. 9

   Drizzle over cream cheese layer.

10. 10

    Cool completely before cutting into bars.

No additional tips available.