Kathys Fried Halloumi Cheese With Lime And Caper Vinaigrette Recipe

Name: Kathys Fried Halloumi Cheese With Lime And Caper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g halloumi cheese; seasoned flour; 2 -3 tablespoons extra virgin olive oil; Dressing; 2 -3 limes, juice and zest of (or lime juice from a plastic lime!); 2 tablespoons white wine vinegar; 2 tablespoons capers, drained; 2 garlic cloves (I use the stuff in a jar and guess); 2 teaspoons coarse grain mustard; 1 bunch fresh coriander leaves, chopped coarsely (can use less if desired); 4 tablespoons extra virgin olive oil; salt; fresh ground black pepper

Servings: persons

200 g halloumi cheese
seasoned flour
2 -3 tablespoons extra virgin olive oil
Dressing
2 -3 limes, juice and zest of (or lime juice from a plastic lime!)
2 tablespoons white wine vinegar
2 tablespoons capers, drained
2 garlic cloves (I use the stuff in a jar and guess)
2 teaspoons coarse grain mustard
1 bunch fresh coriander leaves, chopped coarsely (can use less if desired)
4 tablespoons extra virgin olive oil
salt
fresh ground black pepper

1
Pat cheese dry with kitchen paper.
2
Slice into fingers.
3
Prepare dressing by mixing all ingredients together in bowl. Check taste.
4
You can make it ahead of time and put in fridge overnight, but take out to warm up a little before serving.
5
Coat cheese slices in seasoned flour.
6
Heat oil in frying pan.
7
Fry cheese slices in hot oil, about 1 minute each side, till golden.
8
Serve immediately with dressing poured over.
9
Serve with Greek pitta bread/French bread.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 g halloumi cheese, seasoned flour, 2 -3 tablespoons extra virgin olive oil, Dressing, and more.

Yes, Kathys Fried Halloumi Cheese With Lime And Caper Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kathys Fried Halloumi Cheese With Lime And Caper Vinaigrette

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