How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1 chopped green bell pepper, 1 c. chopped green onions, 1 can French-cut green beans, 1 can small English peas, and more.

Is Cold Vegetable Salad suitable as salads?

Yes, Cold Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cold Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Vegetable Salad Recipe

Name: Cold Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped green bell pepper; 1 c. chopped green onions; 1 can French-cut green beans; 1 can small English peas; 1 can Shoe Peg corn; 1 can kidney beans; 1 small jar pimentos; 1/2 c. vinegar; 1/2 c. oil; 1/4 c. sugar; 1 tsp. pepper; 1 tsp. salt

Cold Vegetable Salad

Eats Now Editorial Team · 686 kcal · Salads

Cold Vegetable Salad – a delicious recipe with green bell pepper, green onions, green beans, peas, Peg corn, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cold Vegetable Salad

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