Kathy's White Chocolate Macadamia Nut Cookies Recipe

Name: Kathy's White Chocolate Macadamia Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup Butter Flavor Crisco; 1 cup white sugar; ½ cup light brown sugar; 1 teaspoon vanilla; 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 3 ounces macadamia nuts; 6 ounces white chocolate chips

Servings: persons

½ cup butter
½ cup Butter Flavor Crisco
1 cup white sugar
½ cup light brown sugar
1 teaspoon vanilla
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 ounces macadamia nuts
6 ounces white chocolate chips

1
Cream butter, sugars and vanilla until light and fluffy.
2
Beat in eggs one at a time.
3
In a separate bowl combine flour, baking soda and salt.
4
Gradually stir the dry ingredients into the cream mixture one cup at a time.
5
Stir in nuts and chips by hand.
6
Drop scoops of dough onto an ungreased cookie sheet.
7
Bake at 375F for 8-10 or until lightly brown.
8
Cool on sheets for 5 minutes, remove to racks and cool completely.
9
Store in airtight container.

1186

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, ½ cup Butter Flavor Crisco, 1 cup white sugar, ½ cup light brown sugar, and more.

Yes, Kathy's White Chocolate Macadamia Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathy's White Chocolate Macadamia Nut Cookies

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