How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy'S Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 head cauliflower, cut in small pieces, 1 large bunch broccoli, cut in small pieces, 1 c. chopped celery, 1 large onion, chopped, and more.

Is Kathy'S Vegetable Salad suitable as salads?

Yes, Kathy'S Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kathy'S Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kathy'S Vegetable Salad Recipe

Name: Kathy'S Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut in small pieces; 1 large bunch broccoli, cut in small pieces; 1 c. chopped celery; 1 large onion, chopped; raw mushrooms, sliced; 3 carrots, sliced thin; 2 c. Miracle Whip; 1 c. sour cream; 1/3 c. sugar; 1 tsp. garlic salt or powder; 1 tsp. pepper; 1 tsp. dill weed; 1 tsp. seasoned salt

Kathy'S Vegetable Salad

Eats Now Editorial Team · 304 kcal · Salads

Kathy'S Vegetable Salad – a delicious recipe with cauliflower, broccoli, celery, onion, mushrooms, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kathy'S Vegetable Salad

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