How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy'S Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 head cauliflower, cut in small pieces, 1 large bunch broccoli, cut in small pieces, 1 c. chopped celery, 1 large onion, chopped, and more.

Is Kathy'S Vegetable Salad suitable as salads?

Yes, Kathy'S Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kathy'S Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kathy'S Vegetable Salad Recipe

Name: Kathy'S Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut in small pieces; 1 large bunch broccoli, cut in small pieces; 1 c. chopped celery; 1 large onion, chopped; raw mushrooms, sliced; 3 carrots, sliced thin; 2 c. Miracle Whip; 1 c. sour cream; 1/3 c. sugar; 1 tsp. garlic salt or powder; 1 tsp. pepper; 1 tsp. dill weed; 1 tsp. seasoned salt

Fresh, crisp and full of flavor — this Kathy'S Vegetable Salad is a must-try. Made with cauliflower, broccoli, celery and onion. Easy step-by-step instr…

This Kathy'S Vegetable Salad relies on simple, everyday ingredients such as chopped celery, large onion, chopped, raw mushrooms, sliced and carrots, sliced thin. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kathy'S Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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