How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Cranberries, Almonds, And Orange Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/4 cup orange juice, 1 tablespoon balsamic vinegar, 1 tablespoon honey, 2 tablespoons vegetable oil, and more.

How do I store leftover Chicken Salad With Cranberries, Almonds, And Orange Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Cranberries, Almonds, And Orange

Name: Chicken Salad With Cranberries, Almonds, And Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice; 1 tablespoon balsamic vinegar; 1 tablespoon honey; 2 tablespoons vegetable oil; 1 (10 ounce) package mixed salad greens, such as Spring Mix; 2 cups chicken breasts, cooked and shredded; 1 stalk celery, thinly sliced; 1/2 cup red bell pepper, cut into thin strips; 1/3 cup dried sweetened cranberries; 1/3 cup slivered almonds; 1/4 cup feta cheese, crumbled

Fresh, crisp and full of flavor — this Chicken Salad With Cranberries, Almonds, And Orange Vinaigrette is a must-try. Made with orange juice, balsamic v…

This Chicken Salad With Cranberries, Almonds, And Orange Vinaigrette relies on simple, everyday ingredients such as orange juice, balsamic vinegar, honey and vegetable oil. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad With Cranberries, Almonds, And Orange Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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