Kathy'S Teatime Fruit Cocktail Cake Recipe

Name: Kathy'S Teatime Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 3/4 cups sugar; 2 cups flour; 2 teaspoons baking soda; 2 eggs, beaten; 1 (16 ounce) can fruit cocktail, well-drained (reserve a tablespoon of juice for sauce and set that aside for later); 1/2 cup nuts (any nuts can be used, I prefer walnuts); SAUCE; 1/2 cup butter; 1 tablespoon reserved juice from fruit cocktail; 1 cup powdered sugar; 1 egg, beaten

Servings: persons

CAKE
1 3/4 cups sugar
2 cups flour
2 teaspoons baking soda
2 eggs, beaten
1 (16 ounce) can fruit cocktail, well-drained (reserve a tablespoon of juice for sauce and set that aside for later)
1/2 cup nuts (any nuts can be used, I prefer walnuts)
SAUCE
1/2 cup butter
1 tablespoon reserved juice from fruit cocktail
1 cup powdered sugar
1 egg, beaten

1
Preheat oven to 300u00b0F.
2
Sift together sugar, flour & soda in mixing bowl.
3
In medium-sized bowl mix drained fruit cocktail with eggs.
4
Combine two mixtures; pour into greased 9x13 pan.
5
Sprinkle with nuts.
6
Bake at 300F for 45-60 minutes, until brown and toasty on top.
7
SAUCE:.
8
Beat the egg very well.
9
Place all sauce ingredients in small saucepan, heat until mixture is Creamy, NOT boiling.
10
Pour over cooled cake.

984

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CAKE, 1 3/4 cups sugar, 2 cups flour, 2 teaspoons baking soda, and more.

Yes, Kathy'S Teatime Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathy'S Teatime Fruit Cocktail Cake

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