How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy'S Pumpkin Muffins?

You need 11 ingredients. The key ingredients include: 2 1/4 c. Quaker oat bran (hot cereal), 3 Tbsp. brown sugar, 1 Tbsp. baking powder, 1/2 tsp. nutmeg, and more.

Is Kathy'S Pumpkin Muffins suitable as baking & desserts?

Yes, Kathy'S Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kathy'S Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathy'S Pumpkin Muffins Recipe

Name: Kathy'S Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 c. Quaker oat bran (hot cereal); 3 Tbsp. brown sugar; 1 Tbsp. baking powder; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/4 c. raisins; 1/2 c. canned pumpkin; 1/2 c. frozen pineapple juice concentrate; 3/4 c. milk; 2 Tbsp. vegetable oil; 2 egg whites

Kathy'S Pumpkin Muffins – a delicious recipe with bran, brown sugar, baking powder, nutmeg, cinnamon, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Kathy'S Pumpkin Muffins

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