Kathy'S Peanut Butterfinger® Oatmeal Cookies Recipe

Name: Kathy'S Peanut Butterfinger® Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup old-fashioned oats; 2 teaspoons baking soda; 1 teaspoon salt; 1 1/4 cups extra crunchy peanut butter; 1 cup packed brown sugar; 3/4 cup white sugar; 1/2 cup shortening; 1/2 cup unsalted butter, softened; 2 eggs; 1 1/2 teaspoons vanilla extract; 18 fun size bars chocolate-covered crispy peanut butter candy (such as Butterfinger(R)), crushed

Servings: persons

1 1/2 cups all-purpose flour
1 cup old-fashioned oats
2 teaspoons baking soda
1 teaspoon salt
1 1/4 cups extra crunchy peanut butter
1 cup packed brown sugar
3/4 cup white sugar
1/2 cup shortening
1/2 cup unsalted butter, softened
2 eggs
1 1/2 teaspoons vanilla extract
18 fun size bars chocolate-covered crispy peanut butter candy (such as Butterfinger(R)), crushed

1
Preheat oven to 350 degrees F (175 degrees C).
2
Process flour, oats, baking soda, and salt in a food processor until blended.
3
Beat peanut butter, brown sugar, white sugar, shortening, and unsalted butter together in a bowl with an electric mixer until creamy. Beat in eggs, one at a time, until well-blended. Add vanilla.
4
Stir flour mixture into peanut butter mixture; add crushed peanut butter candy and stir until just combined. Drop 1-inch spoonfuls of the dough, 2 inches apart, onto baking sheets.
5
Bake cookies in the preheated oven until light brown, about 15 minutes.

3973

kcal

Calories

293

Fat

246

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 cup old-fashioned oats, 2 teaspoons baking soda, 1 teaspoon salt, and more.

Yes, Kathy'S Peanut Butterfinger® Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathy'S Peanut Butterfinger® Oatmeal Cookies

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