How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy'S No Potato Beef Stew?

You need 13 ingredients. The key ingredients include: 1 lb lean stewing beef (seasoned and broiled til lighlty browned), 1/2 onion, chopped, 1 -2 stalk celery, chopped, 1/2 butternut squash, chopped into small pieces, and more.

Is Kathy'S No Potato Beef Stew suitable as soups & stews?

Yes, Kathy'S No Potato Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kathy'S No Potato Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathy'S No Potato Beef Stew Recipe

Name: Kathy'S No Potato Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean stewing beef (seasoned and broiled til lighlty browned); 1/2 onion, chopped; 1 -2 stalk celery, chopped; 1/2 butternut squash, chopped into small pieces; 2 turnips, chopped; 1/2 lb fresh green beans, cut into thirds; 1/2 lb baby carrots, sliced lengthwise; 1 cup frozen peas; 1 (28 ounce) can crushed tomatoes; 1 (1 1/4 ounce) envelope dry onion soup mix; 2 tablespoons Worcestershire sauce; 2 bay leaves; 1/2 cup pearl barley

Kathy'S No Potato Beef Stew

Eats Now Editorial Team · 492 kcal · Soups & Stews

Kathy'S No Potato Beef Stew – a delicious recipe with lean stewing beef, onion, celery, butternut squash, fresh green beans, baby carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kathy'S No Potato Beef Stew

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