How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Curry Soup?

You need 10 ingredients. The key ingredients include: 1/4 cups Coconut Oil, 1 Yellow Onion Roughly Chopped, 4 cups Chopped Carrots (Peeled And Roughly Chopped), 1 Medium Russet Potato, Peeled And Roughly Chopped, and more.

Is Carrot Curry Soup suitable as soups & stews?

Yes, Carrot Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Curry Soup Recipe

Name: Carrot Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Coconut Oil; 1 Yellow Onion Roughly Chopped; 4 cups Chopped Carrots (Peeled And Roughly Chopped); 1 Medium Russet Potato, Peeled And Roughly Chopped; 4 cups Vegetable Stock; 1 can (15 Oz. Size) Unsweetened Coconut Milk; 1 Bay Leaf; 1 Tablespoon Curry Powder, Or More To Taste (I Use Double The Amount); 1 teaspoon Cumin; Kosher Salt To Taste

Warm up with this hearty Carrot Curry Soup recipe. Made with u00bc, Onion, Carrots and Vegetable Stock. Easy step-by-step instructions included.

This Carrot Curry Soup relies on simple, everyday ingredients such as coconut oil, yellow onion roughly chopped, vegetable stock and bay leaf. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Curry Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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