How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Curry Soup?

You need 10 ingredients. The key ingredients include: 1/4 cups Coconut Oil, 1 Yellow Onion Roughly Chopped, 4 cups Chopped Carrots (Peeled And Roughly Chopped), 1 Medium Russet Potato, Peeled And Roughly Chopped, and more.

Is Carrot Curry Soup suitable as soups & stews?

Yes, Carrot Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Curry Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Curry Soup Recipe

Name: Carrot Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Coconut Oil; 1 Yellow Onion Roughly Chopped; 4 cups Chopped Carrots (Peeled And Roughly Chopped); 1 Medium Russet Potato, Peeled And Roughly Chopped; 4 cups Vegetable Stock; 1 can (15 Oz. Size) Unsweetened Coconut Milk; 1 Bay Leaf; 1 Tablespoon Curry Powder, Or More To Taste (I Use Double The Amount); 1 teaspoon Cumin; Kosher Salt To Taste

Carrot Curry Soup

Eats Now Editorial Team · 333 kcal · Soups & Stews

Carrot Curry Soup – a delicious recipe with u00bc, Onion, Carrots, Vegetable Stock, Milk, Bay Leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Carrot Curry Soup

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