How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy'S No-Fail Bread?

You need 8 ingredients. The key ingredients include: 10 to 11 c. flour (all-purpose), sifted, 1 1/2 c. sugar (white, granulated), 6 eggs, beaten well, 1/2 c. water (lukewarm), and more.

Is Kathy'S No-Fail Bread suitable as general?

Yes, Kathy'S No-Fail Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Kathy'S No-Fail Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathy'S No-Fail Bread Recipe

Name: Kathy'S No-Fail Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 11 c. flour (all-purpose), sifted; 1 1/2 c. sugar (white, granulated); 6 eggs, beaten well; 1/2 c. water (lukewarm); 6 oz. butter, melted; 3/4 c. milk (lukewarm); vanilla; 3 pkg. yeast (dried)

Bake this irresistible Kathy'S No-Fail Bread at home. Made with flour, sugar, eggs and water. Easy step-by-step instructions included.

This Kathy'S No-Fail Bread relies on simple, everyday ingredients such as sugar (white, granulated), eggs, beaten well, water (lukewarm) and butter, melted. It comes together quickly and makes 4 servings, at about 1805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

10 to 11 c. flour (all-purpose), sifted
1 1/2 c. sugar (white, granulated)
6 eggs, beaten well
1/2 c. water (lukewarm)
6 oz. butter, melted
3/4 c. milk (lukewarm)
vanilla
3 pkg. yeast (dried)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1805 kcal
Category
General

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