Kathy'S Meat Hot Sauce

1. 1

   Cook ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes; drain excess grease and transfer ground beef to a large saucepan. Mix tomato juice, yellow mustard, black pepper, hot pepper sauce, chili powder, red pepper flakes, and salt into the beef.

2. 2

   Bring the sauce to a boil, reduce heat to low, and simmer for 1 hour, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.