Kathy's Hot Roast Beef

1. 1

   In large pot on medium heat add 1 can of gravy.

2. 2

   Add 1 lb roast beef.

3. 3

   Then a layer of cheese.

4. 4

   Then add 1 tablespoons Worcestershire, 1 tablespoons hot sauce, salt & pepper.

5. 5

   Repeat gravy, beef, cheese, & spice until ingredients are gone.

6. 6

   Turn up stove to medium-high.

7. 7

   Stir every 5-7 minutes until cheese has melted and then lower heat.

8. 8

   Serve on rolls or roll on the side.

9. 9

   Optional (for more tender beef fry in butter before adding to pot).

* Per serving · 4 servings · Values may vary.

No additional tips available.