How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy's Fruit Cocktail Cake?

You need 5 ingredients. The key ingredients include: 2 cups flour, 1 ½ cups white sugar, 2 teaspoons baking soda, 2 eggs, and more.

Is Kathy's Fruit Cocktail Cake suitable as baking & desserts?

Yes, Kathy's Fruit Cocktail Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kathy's Fruit Cocktail Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kathy's Fruit Cocktail Cake Recipe

Name: Kathy's Fruit Cocktail Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 ½ cups white sugar; 2 teaspoons baking soda; 2 eggs; 11 ounces fruit cocktail in juice

Kathy's Fruit Cocktail Cake – a delicious recipe with flour, white sugar, baking soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
1 ½ cups white sugar
2 teaspoons baking soda
2 eggs
11 ounces fruit cocktail in juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kathy's Fruit Cocktail Cake

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