Kathy'S Enchilada Casserole

1. 1

   Brown meat with onions.

2. 2

   In a saucepan, heat both soups, enchilada sauce and 1/2 cup milk.

3. 3

   Pour mixture into meat.

4. 4

   Add green chilies.

5. 5

   Lay flour tortillas across bottom of a 9 x 13-inch oblong pan.

6. 6

   Pour half of the meat mixture, then half of grated cheese, then 3 flour tortillas, meat mixture and cheese again. Bake at 350u00b0 until bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.