Kathy'S Christmas Candy

1. 1

   Combine butter, sugar, almonds and Karo syrup.

2. 2

   Boil over medium heat until candy thermometer reaches 325u00b0 to 335u00b0.

3. 3

   Have 2 cookie sheets greased and ready!

4. 4

   Spread quickly, as thin as possible.

5. 5

   You must work fast.

6. 6

   (It might be a good idea to have someone work with you, at least, the first time.)

7. 7

   Set aside.

No nutritional information available.

No additional tips available.