Kathy's Chili Soup Recipe

Name: Kathy's Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb pasta (any type); 1 (1 1/4 ounce) envelope chili sauce mix (1 envelope French's Chili-O, hot or mild); 46 ounces tomato juice; 15 ounces hunt's seasoned diced tomato sauce (for chili); 15 12 ounces chili hot beans; 14 12 ounces diced tomatoes (optional); 1 tablespoon chili powder (to taste); ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 lb hamburger

Servings: persons

1
Cook hamburger.
2
Drain.
3
Return hamburger to soup pot.
4
Add diced tomatoes.
5
Cook 2-3 minutes.
6
Add Chili-O mix, stir.
7
Add the rest of the ingredients except pasta.
8
Bring to a boil.
9
Add pasta.
10
Bring to a boil and lower heat to medium.
11
Cook 10-15 minutes until pasta is soft.
12
Can simmer for 15 more minutes.
13
Stir pasta often.

5852

kcal

Calories

Fat

1127

Carbs

238

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb pasta (any type), 1 (1 1/4 ounce) envelope chili sauce mix (1 envelope French's Chili-O, hot or mild), 46 ounces tomato juice, 15 ounces hunt's seasoned diced tomato sauce (for chili), and more.

Yes, Kathy's Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kathy's Chili Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions