Kathy's Chicken Noodle Soup

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   1.

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   In a large pot, combine 9 C of broth, reserving the rest for later, with carrots, celery and onion.

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   Bring to a boil and add frozen noodles.

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   Reduce heat, cover and simmer for 15 minutes.

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   2.

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   In a small bowl whisk together reserved broth, seasonings and add the flour then slowly add to the soup pot, stirring constantly to avoid lumps.Cook until slightly thickened and bubbly.

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   Slowly add half & half stirring, then add chicken and simmer until heated through.

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   Do not boil after adding half & half.

* Per serving · 4 servings · Values may vary.

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