Kathy's Chicken Noodle Soup Recipe

Name: Kathy's Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (14 1/2 ounce) cans chicken broth; 1 cup diced carrot; 1 cup diced celery; ½ cup chopped onion; 12 ounces frozen egg noodles; ⅓ cup flour; ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon poultry seasoning; 1 teaspoon season-all season salt; 1 teaspoon all purpose Greek seasoning; 8 ounces half-and-half; 2 cups diced cooked chicken (or more)

Servings: persons

6 (14 1/2 ounce) cans chicken broth
1 cup diced carrot
1 cup diced celery
½ cup chopped onion
12 ounces frozen egg noodles
⅓ cup flour
½ teaspoon salt
½ teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon season-all season salt
1 teaspoon all purpose Greek seasoning
8 ounces half-and-half
2 cups diced cooked chicken (or more)

1
1.
2
In a large pot, combine 9 C of broth, reserving the rest for later, with carrots, celery and onion.
3
Bring to a boil and add frozen noodles.
4
Reduce heat, cover and simmer for 15 minutes.
5
2.
6
In a small bowl whisk together reserved broth, seasonings and add the flour then slowly add to the soup pot, stirring constantly to avoid lumps.Cook until slightly thickened and bubbly.
7
Slowly add half & half stirring, then add chicken and simmer until heated through.
8
Do not boil after adding half & half.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 (14 1/2 ounce) cans chicken broth, 1 cup diced carrot, 1 cup diced celery, ½ cup chopped onion, and more.

Yes, Kathy's Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kathy's Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions