How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy'S Cabbage Soup?

You need 12 ingredients. The key ingredients include: 2 pounds ground beef, 1 large yellow onion, peeled and chopped, 4 (14 ounce) cans beef broth, 1 small head green cabbage, cored and chopped, and more.

Is Kathy'S Cabbage Soup suitable as soups & stews?

Yes, Kathy'S Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kathy'S Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathy'S Cabbage Soup Recipe

Name: Kathy'S Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 large yellow onion, peeled and chopped; 4 (14 ounce) cans beef broth; 1 small head green cabbage, cored and chopped; 1/2 bunch celery, chopped; 1 (15 ounce) can kidney beans; 1 (15 ounce) can pinto beans; 1 (15 ounce) can garbanzo beans; 1 (15 ounce) can diced tomatoes; 3 tablespoons ground cumin; salt and ground black pepper to taste; water, as needed

Warm up with this hearty Kathy'S Cabbage Soup recipe. Made with ground beef, yellow onion, beef broth and green cabbage. Easy step-by-step instructions …

This Kathy'S Cabbage Soup relies on simple, everyday ingredients such as ground beef, (14 ounce) cans beef broth, bunch celery, chopped and (15 ounce) can kidney beans. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kathy'S Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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