How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kathy'S Black Bean Salsa?

You need 6 ingredients. The key ingredients include: 2 cans black beans, rinse & drained, 1 can whole kernel corn, drained, 1 cup chopped green onions, 1 bell pepper, seeded and chopped, and more.

Is Kathy'S Black Bean Salsa suitable as snacks & appetizers?

Yes, Kathy'S Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Kathy'S Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kathy'S Black Bean Salsa Recipe

Name: Kathy'S Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans black beans, rinse & drained; 1 can whole kernel corn, drained; 1 cup chopped green onions; 1 bell pepper, seeded and chopped; 2 tomatoes, seeded & chopped; 3 Tbsp. lime juice

Kathy'S Black Bean Salsa – a delicious recipe with black beans, whole kernel corn, green onions, bell pepper, tomatoes, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans black beans, rinse & drained
1 can whole kernel corn, drained
1 cup chopped green onions
1 bell pepper, seeded and chopped
2 tomatoes, seeded & chopped
3 Tbsp. lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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