Goat Cheese Wontons

1. 1

   In a small bowl, combine the cheese, herbs, garlic, salt and pepper. Beat egg and water.

2. 2

   Place 1 tablespoon cheese mixture in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with egg; roll up tightly to seal.

3. 3

   In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry wontons, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.