Kathy'S Almond Cookies

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine and set aside the flour and baking soda.

3. 3

   Combine the Crisco, granulated sugar, dark brown sugar, almond flavoring and water.

4. 4

   Beat until creamy. Beat in the eggs. Gradually add to flour mixture and mix well.

5. 5

   Drop by well rounded half teaspoonfuls onto greased cookie sheet. Flatten with bottom of glass to 1/4-inch thick.

6. 6

   Sprinkle with colored sugar. Bake 6 to 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.