Kathy Powers Hudson'S Zucchini Loaf

Name: Kathy Powers Hudson'S Zucchini Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil; 1 tsp. baking powder; 2 c. sugar; 3 c. flour; 1 c. crushed pineapple, drained; 2 tsp. vanilla; 1 tsp. salt; 1 tsp. soda; 2 c. grated zucchini; 1 c. chopped nuts; 1/2 c. maraschino cherries, chopped; 10 c. all-purpose flour; 1/3 c. baking powder; 1/4 c. sugar; 2 c. shortening

Eats Now Editorial Team · 4077 kcal · Vegetarian

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Kathy Powers Hudson'S Zucchini Loaf – a delicious recipe with eggs, oil, baking powder, sugar, flour, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. oil
1 tsp. baking powder
2 c. sugar
3 c. flour
1 c. crushed pineapple, drained
2 tsp. vanilla
1 tsp. salt
1 tsp. soda
2 c. grated zucchini
1 c. chopped nuts
1/2 c. maraschino cherries, chopped
10 c. all-purpose flour
1/3 c. baking powder
1/4 c. sugar
2 c. shortening

1
In a bowl stir together flour, baking powder, sugar, and 2 teaspoons salt.
2
Cut in shortening until mixture resembles coarse crumbs.
3
Store in an airtight container for up to 6 weeks at room temperature or for up to 6 months in the freezer.
4
Use to make Easy Biscuits, Easy Muffins or Easy Pancakes.

4077

kcal

Calories

Fat

750

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 1 tsp. baking powder, 2 c. sugar, and more.

Yes, Kathy Powers Hudson'S Zucchini Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4077 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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